Thursday, April 1, 2010



  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze


  1. Crumble the cake into a 9x13 inch dish.
  2. In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Have A Blessed Day!


Kath ~★The Olde Weeping Cedar ★~ said...

oh yummy :) thanks for another great recipe!

Want to wish you and your family a very Happy and Blessed Easter.

Have a wonderful day, girl!♥

Kim~HomeIsWhereTheHeartIs said...

That looks so good, Juanita :)

mornings322 said...

This looks sooooo good. I have to try and make it diabetic friendly. I'll give it a whirl.

Many blessings


Hillcresthome Prims said...

Yhat sound so yummy. I am going to write that one down. Thanks for sharing, God Bless and have a Happy Blessed Easter!!!!

Hugs, Tricia
Hillcrest Home Prims
(that's my blog)

Backwoodsprim said...

Oh Believe me people....This IS GREAT!!! Yum! Yum! Yum!
My MIL makes this and sometimes does peach instead of strawberry...they are both fabulous!!
Ironically,that is what we had requested for her to make instead of a cake for hub's b-day this coming Sunday!!!


Tomatoe Creek Prims said...

That looks to good to even eat, love it!

Have a wonderful Easter:)

Anonymous said...

oh goodness someone grab me a fork and hurry!!! LOOKS GOOD! The lemonade pie does too! I can always go for seconds! Thanks for the recipes!

Barbara said...

Oh wow this looks so good, Looks like a easy recipe too, thanks for sharing, lookie mine for Eclairs too.
Hugs Barbara from